Organic Chaga Mushroom Powder – 100% Natural Organic Chaga
Made from carefully selected and dried Chaga mushrooms (Inonotus obliquus), a fungus that grows naturally on birch trees. People in Northern Europe, Russia, and Asia have used it for centuries, valued for its naturally occurring antioxidants, beta-glucans, and other beneficial compounds.
100% organic Chaga, with nothing else added. No fillers, no preservatives, no artificial ingredients. Just a finely ground powder, processed carefully to keep its natural properties intact. Easy to add to herbal teas, smoothies, drinks, and everyday recipes.
Why choose this one?
- 100% organic Chaga mushroom powder
- No additives or preservatives
- No artificial colours or flavours
- Naturally rich in antioxidants
- Contains naturally occurring beta-glucans and polysaccharides
- Finely ground, so it mixes easily
- Traditionally valued in Northern Europe, Russia, and Asia
- Suitable for vegan and vegetarian diets
- Great for teas, smoothies, and everyday drinks
What can you use it for?
- Chaga tea
- Smoothies and shakes
- Juices and plant-based milk
- Hot drinks
- Porridge and oatmeal
- Soups and broths
- Healthy desserts
- Homemade wellness drinks
- Herbal tea blends
Ingredients
100% Organic Chaga Mushroom (Inonotus obliquus) powder. No additives. No preservatives. No artificial ingredients.
Taste & appearance
- Natural dark brown powder
- Fine, easy-to-mix texture
- Earthy, woody flavour
- Mildly bitter taste
- Great for traditional herbal drinks
How to use it
For Chaga tea: Add 0.5–1.5 teaspoons of the powder to 500 ml of hot water. Steep for at least 15–20 minutes. For a stronger infusion, steep for 1–2 hours.
For smoothies & beverages: Mix the amount you like into your favourite smoothie, juice, or plant-based milk.
For food preparation: Add to porridge, soups, or desserts.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Reseal tightly after opening to keep it fresh.
Net weight:
100g