Whole Green Peppercorns

Whole green peppercorns bring a mild peppery flavour with grassy, fruity notes to creamy sauces, chicken, fish and vegetable dishes. Try them in a classic green peppercorn sauce or crush them into a marinade.

PRODUCT DETAILS
Product: Whole green peppercorns
Ingredients: Green peppercorns
Available sizes: 30 g, 50 g, 500 g and 1 kg

HOW TO USE
Crush before adding to sauces, stews or marinades. For a softer texture in a creamy sauce, soak the peppercorns in warm water for about 15 minutes before cooking. Season steak, chicken, fish or cooked vegetables to taste.