Whole Sichuan Pepper

Bring a citrusy aroma and characteristic tingling flavour to stir-fries, noodles and homemade spice blends with whole red Sichuan pepper husks. Crush or grind the husks just before cooking for an aromatic finishing touch.

PRODUCT DETAILS
Product: Whole red Sichuan pepper husks, also known as Szechuan pepper
Ingredients: Sichuan pepper husks
Available sizes: 10 g, 20 g, 100 g and 1 kg

HOW TO USE
Lightly toast the husks in a dry pan until fragrant, then crush or grind them. Add a small amount to chicken or vegetable stir-fries, noodle sauces, marinades or a homemade five-spice blend. Pair with chilli for a warm, tingling seasoning.

STORAGE
Keep in airtight packaging in a cool, dry, dark place, away from moisture and direct light.