Madagascar Bourbon Vanilla Beans

Give custards, cakes, ice cream and creamy sauces a warm vanilla aroma with Naturzo Madagascar Bourbon vanilla beans. These whole pods offer fragrant seeds for mixing into recipes, while the pod itself can flavour milk, cream or homemade vanilla sugar.

PRODUCT DETAILS
Product: Whole Bourbon vanilla beans
Ingredients: 100% vanilla beans (Vanilla planifolia)
Available pack choices: 1 bean, 5 beans, 50 g, 100 g or 1 kg
Origin: Madagascar
Processing method: Cured, naturally fermented and dried
Form: Whole dark, flexible vanilla pods
Individual beans weigh about 5 g on average and vary naturally. The 1-bean and 5-bean options are sold by count; the 50 g, 100 g and 1 kg options are sold by weight.

HOW TO USE
Split a pod lengthwise and scrape out the tiny seeds with the back of a knife. Add the seeds to cake batter, custard, cream, ice cream or a sauce. Gently infuse the empty pod in milk or a plant-based drink, then remove before serving. A pod in a sealed jar of sugar also makes a fragrant baking ingredient.

STORAGE
Keep in a cool, dry place at room temperature, away from direct sunlight. Reseal tightly after use and protect from moisture. Do not refrigerate.

NUTRITION
Per 100 g: energy 1394 kJ / 333 kcal; fat 8.3 g, of which saturates 0 g; carbohydrate 66.7 g, of which naturally occurring sugars 16.7 g; added sugars 0 g; protein 0 g; fibre 50 g; sodium 0 g.