Horseradish Root Flakes – Bold, Sharp & Naturally Intense
Naturzo horseradish root flakes are made from carefully selected horseradish roots that are gently dried and cut into flakes to preserve their natural strength and aroma. With their distinctive sharpness and heat, they bring a bold, authentic flavor to a wide range of dishes.
Why choose Naturzo horseradish flakes?
• 100% pure horseradish root
• No additives, preservatives, or fillers
• Strong, pungent, and aromatic
• Ideal for slow flavor release and infusions
• Long shelf life
Perfect for
• Infusions and broths
• Pickling and preserving
• Sauces and condiments
• Meat and fish dishes
• Traditional recipes
How to use
Rehydrate in water to release full intensity or add directly to dishes for a gradual, deep flavor. Can be ground if a finer texture is needed.
Ingredients
100% horseradish root
Storage
Store in a cool, dry place. Keep sealed to maintain freshness and potency.
Taste & aroma
Strong, sharp, and spicy with a lingering heat and earthy undertone.
Who is this for?
Perfect for home cooks, chefs, and food producers who want a more textured, versatile form of horseradish for deeper flavor extraction.
Country of origin: European Union
NUTRITION INFORMATION Per 100 g:
Energy 1350 kJ / 320 kcal, Fat 0.7 g (of which saturated 0.1 g), Carbohydrates 74 g (of which sugars 24 g), Fibre 13 g, Protein 8 g, Salt 0.1 g
