Whole White Peppercorns

Whole white peppercorns bring a sharp, aromatic pepper flavour to creamy sauces, soups and marinades. Grind them as needed for pale sauces and potato dishes where you prefer fewer dark pepper specks.

PRODUCT DETAILS
Product: Whole white peppercorns
Ingredients: White peppercorns
Available sizes: 50 g, 120 g, 500 g and 1 kg
Processing method: Soaked to remove the outer skin, then dried; supplied whole

HOW TO USE
Grind or crush before seasoning sauces, soups, mashed potatoes and cooked vegetables. Add to marinades for chicken, pork or beef, or use to season fish and seafood. Start with a small amount and adjust to taste.