Madagascar Pompona Vanilla Beans

Enjoy the sweet, creamy aroma and gentle caramel notes of Naturzo Pompona vanilla beans from Madagascar. This variety has thick, fleshy pods with aromatic seeds for custard, ice cream, cakes and richly flavoured sauces.

PRODUCT DETAILS
Product: Whole Pompona vanilla beans
Ingredients: 100% vanilla beans (Vanilla pompona)
Available pack choices: 1 bean, 3 beans or 100 g
Origin: Madagascar
Processing method: Traditionally cured and dried
Form: Large, flexible whole pods with a slightly glossy surface
Individual pods weigh approximately 9–11 g; natural variation is expected. The 1-bean and 3-bean choices are sold by count, while the 100 g choice is sold by weight.

HOW TO USE
Split the pod lengthwise and scrape out its seeds. Mix the seeds into custard, cake batter, cream, ice cream or a sauce. Infuse the empty pod in milk, plant-based drinks or tea, then remove before serving. Place a pod in a sealed jar of sugar for homemade vanilla sugar.

STORAGE
Store in an airtight container away from direct sunlight and humidity, ideally at 15–20°C. Do not refrigerate.

NUTRITION
Per 100 g: energy 1394 kJ / 333 kcal; fat 8.3 g, of which saturates 0 g; carbohydrate 66.7 g, of which naturally occurring sugars 16.7 g; added sugars 0 g; protein 0 g; fibre 50 g; sodium 0 g.