Whole Ceylon Black Peppercorns 1 kg

Grind fresh pepper into pasta, vegetables and sauces with Naturzo whole Ceylon black peppercorns. This 1 kg pack contains aromatic Sri Lankan pepper with a warm, peppery flavour, ready for your pepper mill or mortar and pestle.

PRODUCT DETAILS
Product: Whole Ceylon black peppercorns
Ingredients: 100% black pepper
Botanical name: Piper nigrum
Net weight: 1 kg
Origin of pepper: Sri Lanka
Grade: 550 GL
Processing method: Dried below 40°C (104°F) and kept whole
Form: Whole dried dark brown-black peppercorns
No added preservatives, flavour enhancers or other additives.

HOW TO USE
Grind or crush shortly before use to release the peppery aroma. Season meat, fish, vegetables, eggs, pasta and risotto, or mix freshly ground pepper into dressings and marinades. Add whole peppercorns to soups and stews when your recipe calls for them. Adjust the grind and amount to suit your dish.