Dried Juniper Berries | 100% Natural Juniper Fruit for Cooking, Seasoning & Herbal Use
Dried juniper berries are carefully selected and gently dried to preserve their distinctive aroma, rich flavor, and natural characteristics. Known for their pine-like, slightly citrusy taste, juniper berries have long been used as a culinary spice and botanical ingredient in traditional recipes.
These versatile berries add depth and complexity to savory dishes, marinades, spice blends, and herbal preparations. Their unique flavor profile makes them a popular ingredient in both home and professional kitchens.
Why choose dried juniper berries?
- Made from 100% natural juniper berries
- Distinctive pine-like, aromatic flavor
- No additives, preservatives, or artificial ingredients
- Suitable for culinary and botanical applications
- Long shelf life and convenient storage
Popular uses
- Game meat and venison dishes
- Marinades and spice rubs
- Sauerkraut and traditional European recipes
- Stocks, sauces, and stews
- Herbal blends and infusions
- Seasoning mixes and gourmet cooking
Product details
Dried juniper berries retain their characteristic aroma and flavor through a careful drying process. They can be used whole, lightly crushed, or ground depending on the recipe and desired intensity.
Flavor profile
Juniper berries offer a unique combination of woody, pine-like, citrusy, and slightly peppery notes, making them a distinctive addition to savory recipes and spice blends.
Country of origin: Albania
NUTRITION INFORMATION Per 100 g:
Energy 1396 kJ / 334 kcal, Fat 14.6 g (of which saturated 0.6 g), Carbohydrates 24.6 g (of which sugars 7.5 g), Fibre 15.0 g, Protein 19.8 g, Salt 0.05 g
