J: Kā Liofilizēti produkti atšķiras no kaltētiem?
A: Liofilizēšanu uzskata par labāku metodi, jo tā saglabā ievērojami vairāk produkta uzturvielas, tekstūru, krāsu un garšu, nekā parastajā žāvēšanas procesā. Liofilizācijas procesā(ENG - Freeze-drying) produkts tiek sasaldēts, tad vakuumā no produkta tiek sublimēts(atdalīts) sasalušais ūdens, bet ierastajā žāvēšanas procesā, produktus dehidrē karsējot, kas var izraisīt ievērojamu produkta uzturvērtības zudumu. Turklāt - Liofilizētiem produktiem ir ilgāks derīguma termiņš un tos var ātri rehidrēt, atjaunojot produktu sākuma stadijā, kas tos padara par ideālu opciju ārkārtas ēdiena krājumiem, pārgājieniem, kāpšanai kalnos, nometnēm un citām āra aktivitātēm.

J: Kas ir Liofilizēšana?
A: Liofilizēšana ir saglabāšanas veids, kurā produkts tiek sasaldēts, tad vakuumā no produkta tiek sublimēts(atdalīts) sasalušais ūdens, atstājot vieglu, ilgi glabājošos produktu.

Q: What is freeze-dried cheese powder?
A: Freeze-dried cheese powder is a dehydrated form of cheese that has been processed through a freeze-drying process. This process removes the water from the cheese, leaving behind a powder that can be reconstituted with water to create a cheese sauce or used as a topping or ingredient in other dishes.

Q: Are freeze-dried products healthy?
A: Fruits that have been freeze-dried can retain up to 98% of their original nutrient content. This includes vitamins, minerals, and antioxidants. Our cheese powders are made from the best quality cheese and there is nothing else added so it is a concentrated source of protein and calcium. It is also a good source of other essential nutrients, such as vitamins A and D.

Q: Are freeze-dried products suitable for Raw foodists?
A: Some raw foodists consider freeze-dried products to be suitable because they are minimally processed and retain much of their nutritional value. Also, the temperature during the Freeze drying process does not go over 40 degrees Celsius. Ultimately, it is up to each individual to determine what works best for them and their beliefs.

Q: How long does freeze-dried food last?
A: Freeze-dried food can last up to 25 years if stored properly in a cool, dry place.

Q: What are some common uses for freeze-dried fruits and vegetables?
A: Freeze-dried fruits and vegetables are commonly used as snacks, in trail mixes, as ingredients in recipes, and as a source of emergency food. They can also be used for camping and hiking trips, as they are lightweight and easy to pack.

Q: How to store Freeze dried products?
A: Naturzo products come in suitable packaging. Just keep the zip-lock bag closed and away from moisture and sunlight.

Q: How long will I have to wait to receive my order?
A: Your order will be ready to ship out within 1 to 3 business days. The shipping in Latvia takes 1-3 business days, in Europe 3 to 10 business days, and everywhere else 5 to 15 business days.

Q: Do You have discounts for orders in bulk? Is it possible to get an invoice for my Company?
A: Yes, just send us an email to info@naturzo.com and depending on the amount we will create a custom order with a discount and an invoice for You.

Q: What should I do if there is a problem with my order?
A: Please contact us at info@naturzo.com and we will help you!

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