Organic Matcha Green Tea Powder – 100% Natural Organic Matcha

Organic Matcha Green Tea Powder – 100% Natural Organic Matcha

100g
€11,00
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Organic Matcha Green Tea Powder – 100% Natural Organic Matcha

Organic Matcha Green Tea Powder – 100% Natural Organic Matcha

€11,00
100g100g

Made from carefully selected green tea leaves (Camellia sinensis), finely ground into a vibrant green powder. Originating from China, this certified organic matcha is produced using the Yabukita cultivar, according to the supplier specification, and sourced from the Guizhou and Zhejiang regions.

Unlike traditional green tea, where the leaves are steeped and removed, matcha is consumed as a fine powder mixed directly into water or other drinks. Its smooth texture, distinctive earthy flavour, and vibrant green colour make it a versatile ingredient for traditional tea preparation, matcha lattes, smoothies, desserts, and baking.

 

Why choose this one?

  • 100% certified organic matcha powder
  • Made from the Yabukita cultivar, according to supplier specifications
  • Sourced from Guizhou and Zhejiang, China
  • No artificial colours or flavours
  • Finely ground, so it mixes easily
  • Naturally contains antioxidants and plant compounds
  • Suitable for vegan and vegetarian diets
  • A versatile ingredient for drinks, desserts, and baking
  • Great for everyday use

 

What can you use it for?

  • Traditional hot matcha tea
  • Iced matcha tea
  • Matcha lattes
  • Smoothies and shakes
  • Plant-based milk drinks
  • Yoghurt and breakfast bowls
  • Pancakes and waffles
  • Cakes and muffins
  • Cookies and pastries
  • Desserts and ice cream
  • Raw energy bars
  • Homemade confectionery

 

Ingredients

100% Organic Matcha Green Tea Powder (Camellia sinensis). No artificial colours or flavours.

 

Taste & appearance

  • Naturally vibrant green powder
  • Fine, smooth texture
  • Distinctive earthy flavour
  • Mildly sweet and vegetal notes
  • Characteristic green tea aroma
  • Blends easily into drinks and recipes

 

How to use it

For traditional matcha tea: Add a small amount of matcha powder to a cup or bowl. Pour in a little hot, but not boiling, water and whisk until smooth. Add more water to reach your preferred strength.

For matcha lattes: Prepare matcha using a small amount of hot water, then add your favourite milk or plant-based drink. Enjoy hot or iced.

For smoothies & beverages: Blend the amount you like into your favourite smoothie, juice, or plant-based milk.

For food preparation: Mix into yoghurt, breakfast bowls, pancakes, waffles, cakes, muffins, desserts, or homemade energy bars.

A traditional bamboo matcha whisk works well for preparation, though a small kitchen whisk or milk frother does the job just as well.

 

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal tightly after opening to keep its freshness, colour, and quality.

 

Net weight:

100g

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