Sumac Spice

Premium Sumac Spice – 100% Pure Ground Sumac

Naturzo Sumac Spice is made from carefully selected sumac berries that are dried and finely ground to preserve their naturally tangy flavour, deep burgundy-red colour, and vibrant citrus aroma. Made from 100% pure ground sumac with no additives, preservatives, fillers, artificial colours, or flavours, it is a staple seasoning in Middle Eastern and Mediterranean cuisine.

Its bright, lemony flavour makes it an excellent alternative to lemon juice in dry recipes and a perfect finishing spice for salads, grilled meats, vegetables, dips, and spice blends.

Why Choose Sumac Spice?

• 100% pure ground sumac berries
• No additives or preservatives
• No artificial colours or flavours
• No fillers
• Naturally tangy, citrus-like flavour
• Rich burgundy-red colour
• Finely ground for easy seasoning
• Suitable for vegan and vegetarian diets
• Ideal for home cooking and food manufacturing

Common Uses

Sumac Spice is commonly used for:

• Fattoush and other fresh salads
• Hummus, labneh, and yoghurt dips
• Grilled chicken, lamb, and beef
• Roasted vegetables
• Rice and grain dishes
• Seafood recipes
• Marinades and dressings
• Za'atar spice blends
• Kebabs and shawarma seasoning
• Flatbreads and wraps
• Food manufacturing and wholesale ingredient applications

Ingredients

100% Ground Sumac Berries.

No additives. No preservatives. No fillers.

Taste & Appearance

• Fine deep red to burgundy powder
• Bright, tangy citrus flavour with mild fruity notes
• Fresh, aromatic fragrance
• Smooth texture for easy seasoning and blending

Storage

Store in a cool, dry place away from direct sunlight. Reseal the package tightly after opening to preserve freshness, flavour, colour, and aroma.

Available Sizes

Available in multiple pack sizes suitable for home cooks, restaurants, spice manufacturers, food producers, and wholesale customers.