Q: What is the difference between regular dehydrated and Freeze-dried?
A: Freeze-drying and dehydrating are methods of preserving food by removing moisture, but freeze-drying is considered a better method because it preserves more of the food’s nutrients, texture, colour and flavour compared to dehydrating. Freeze-drying works by freezing the food and then reducing the pressure to sublimate (remove) the frozen water, while in dehydrating, the food is dried through heating, which can cause the food to lose some of its nutritional value. Additionally, freeze-dried food has a longer shelf life and can be rehydrated quickly, making it a more convenient option for emergency food supplies, camping and other outdoor activities.

Q: What is freeze-dried food?
A: Freeze-dried food is a type of food preservation where the food is rapidly frozen and then placed in a vacuum chamber where the moisture is removed, leaving behind a lightweight, shelf-stable product.

Q: What is freeze-dried cheese powder?
A: Freeze-dried cheese powder is a dehydrated form of cheese that has been processed through a freeze-drying process. This process removes the water from the cheese, leaving behind a powder that can be reconstituted with water to create a cheese sauce or used as a topping or ingredient in other dishes.

Q: Are freeze-dried products healthy?
A: Fruits that have been freeze-dried can retain up to 98% of their original nutrient content. This includes vitamins, minerals, and antioxidants. Our cheese powders are made from the best quality cheese and there is nothing else added so it is a concentrated source of protein and calcium. It is also a good source of other essential nutrients, such as vitamins A and D.

Q: Are freeze-dried products suitable for Raw foodists?
A: Some raw foodists consider freeze-dried products to be suitable because they are minimally processed and retain much of their nutritional value. Also, the temperature during the Freeze drying process does not go over 40 degrees Celsius. Ultimately, it is up to each individual to determine what works best for them and their beliefs.

Q: How long does freeze-dried food last?
A: Freeze-dried food can last up to 25 years if stored properly in a cool, dry place.

Q: What are some common uses for freeze-dried fruits and vegetables?
A: Freeze-dried fruits and vegetables are commonly used as snacks, in trail mixes, as ingredients in recipes, and as a source of emergency food. They can also be used for camping and hiking trips, as they are lightweight and easy to pack.

Q: How to store Freeze dried products?
A: Naturzo products come in suitable packaging. Just keep the zip-lock bag closed and away from moisture and sunlight.

Q: How long will I have to wait to receive my order?
A: Your order will be ready to ship out within 1 to 3 business days. The shipping in Latvia takes 1-3 business days, in Europe 3 to 10 business days, and everywhere else 5 to 15 business days.

Q: Do You have discounts for orders in bulk? Is it possible to get an invoice for my Company?
A: Yes, just send us an email to info@naturzo.com and depending on the amount we will create a custom order with a discount and an invoice for You.

Q: What should I do if there is a problem with my order?
A: Please contact us at info@naturzo.com and we will help you!

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