Ceylon Cinnamon Sticks

Premium Ceylon Cinnamon Sticks – 100% Pure True Cinnamon

Naturzo Ceylon Cinnamon Sticks are made from carefully selected bark of the Cinnamomum verum tree, also known as True Cinnamon. Gently dried to preserve their naturally delicate aroma and sweet flavour, these premium cinnamon sticks contain no additives, preservatives, fillers, artificial colours, or flavours.

Compared to Cassia cinnamon, Ceylon cinnamon has a milder, sweeter taste with subtle citrus and floral notes, making it the preferred choice for baking, desserts, beverages, and gourmet cooking.

Why Choose Ceylon Cinnamon Sticks?

• 100% pure Ceylon (True) cinnamon
• No additives or preservatives
• No artificial colours or flavours
• No fillers
• Naturally sweet, delicate flavour
• Thin, easy-to-break layered sticks
• Carefully dried to preserve aroma and quality
• Suitable for vegan and vegetarian diets
• Ideal for home cooking and food manufacturing

Common Uses

Ceylon Cinnamon Sticks are commonly used for:

• Tea and herbal infusions
• Coffee and hot chocolate
• Mulled wine and cider
• Rice pudding and oatmeal
• Cakes, cookies, and pastries
• Curries and rice dishes
• Stewed fruits and compotes
• Homemade syrups and infused honey
• Spice blends
• Food manufacturing and wholesale ingredient applications

Ingredients

100% Ceylon Cinnamon Sticks (Cinnamomum verum).

No additives. No preservatives. No fillers.

Taste & Appearance

• Thin, layered light brown cinnamon sticks
• Naturally sweet flavour with delicate citrus and floral notes
• Mild aroma compared to Cassia cinnamon
• Easily broken or ground when needed

Storage

Store in a cool, dry place away from direct sunlight. Reseal the package tightly after opening to preserve freshness, flavour, and aroma.

Available Sizes

Available in multiple pack sizes suitable for home cooks, cafés, bakeries, restaurants, food producers, and wholesale customers.