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Naturzo Red Cabbage Powder is made from carefully selected red cabbage that is gently dehydrated and finely milled to preserve its naturally vibrant purple colour, mild earthy flavour, and nutritional value. Made from 100% red cabbage with no additives, preservatives, fillers, artificial colours, or flavours, it is a versatile ingredient for cooking, baking, natural food colouring, and professional food manufacturing.
Its fine texture makes it easy to blend into recipes, while its naturally rich anthocyanin pigments provide a beautiful purple hue that can shift from red to blue depending on the pH of your recipe, making it an excellent natural food colouring.
Red Cabbage Powder is commonly used for:
100% Dehydrated Red Cabbage Powder.
No additives. No preservatives. No artificial colours or flavours.
Store in a cool, dry place away from direct sunlight. Reseal the package tightly after opening to preserve freshness, colour, flavour, and quality.
Available in multiple pack sizes suitable for home cooks, bakeries, food manufacturers, beverage producers, retailers, and wholesale customers.