Dried Chanterelle Mushrooms – Delicate, Earthy & Naturally Aromatic
Naturzo dried chanterelle mushrooms are made from carefully selected mushrooms, gently dried to preserve their unique flavor, aroma, and quality. Known for their delicate, slightly fruity and earthy taste, chanterelles are a true gourmet ingredient that adds depth and elegance to a wide range of dishes.
Why choose Naturzo dried chanterelles?
• 100% pure chanterelle mushrooms
• No additives or preservatives
• Rich, delicate, and aromatic flavor
• Carefully dried to preserve quality
• Long shelf life
Perfect for
• Creamy sauces and gravies
• Soups and broths
• Risottos and pasta dishes
• Meat and game dishes
• Gourmet and traditional recipes
How to use
Soak in warm water or milk for 15–20 minutes before use to rehydrate. The soaking liquid can also be used to enhance flavor in your dish.
Ingredients
100% chanterelle mushrooms
Storage
Store in a cool, dry place. Keep sealed to maintain freshness and aroma.
Taste & aroma
Delicate, earthy, and slightly fruity with a refined mushroom aroma.
Who is this for?
Perfect for home cooks, chefs, and food enthusiasts looking for a natural, high-quality ingredient to elevate everyday and gourmet dishes.
Country of origin: European Union
NUTRITION INFORMATION Per 100 g:
Energy 972 kJ / 273 kcal, Fat 5.2 g (of which saturated 1.25 g), Carbohydrates 2.1 g (of which sugars 1.7 g), Protein 16.3 g, Salt 0 g
