Chanterelle Mushroom Powder – Rich, Earthy & Naturally Aromatic
Naturzo chanterelle mushroom powder is made from carefully selected chanterelle mushrooms, gently dried and finely ground to preserve their distinctive flavor and aroma. Known for their delicate, slightly fruity and earthy notes, chanterelles bring a refined depth to both everyday and gourmet dishes.
Why choose Naturzo chanterelle powder?
• 100% pure chanterelle mushrooms
• No additives, preservatives, or fillers
• Rich, complex, and aromatic flavor
• Finely ground for smooth blending
• Long shelf life and easy to use
Perfect for
• Creamy sauces and gravies
• Soups and broths
• Risottos and pasta dishes
• Meat and vegetable dishes
• Gourmet seasoning blends
How to use
Add directly to dishes for an instant umami boost or mix with warm liquid to release its full aroma. A small amount delivers deep flavor.
Ingredients
100% chanterelle mushrooms
Storage
Store in a cool, dry place. Keep sealed to preserve aroma and freshness.
Taste & aroma
Delicate yet rich, earthy with slightly fruity and peppery notes characteristic of chanterelle mushrooms.
Who is this for?
Perfect for home cooks, chefs, and food brands looking for a premium, clean-label ingredient to elevate dishes with natural mushroom flavor.
Country of origin: European Union
NUTRITION INFORMATION Per 100 g:
Energy 972 kJ / 273 kcal, Fat 5.2 g (of which saturated 1.25 g), Carbohydrates 2.1 g (of which sugars 1.7 g), Protein 16.3 g, Salt 0 g
